Chef's Boards

The Chef’s Board at NC Coast Grill & Bar is more than a meal — a culinary journey designed for sharing, savoring, and celebrating.

Curated by Chef Wes Stepp, this tapas-style spread offers a rotating selection of his boldest and most beloved dishes, beautifully portioned for your group.

You’ll often be served with guest favorites like the “Go-Gho” Cauliflower — coconut milk-marinated and tossed in our housemade Korean sweet chili sauce — and the Tuna Patron, served rare over avocado, mango salsa, and finished with a Patron gastrique.

You might dig into NC Coast’s signature oysters, roasted on the half shell with pimento cheese, crispy pork belly, and house-pickled jalapeño, or savor our Crab Cakes. With hearty bites like tender pork shanks and perfectly cooked steak often in the mix, plus our legendary housemade beignets to end on a sweet note, the Chef’s Board is the ultimate way to experience the flavor and flair of NC Coast — one unforgettable bite at a time.