welcome
Welcome to NC Coast Grill & Bar – where the spirit of the Outer Banks comes alive in every bite, every sip, and every sunset view.
Located in the heart of Duck, NC, right on the water, we’ve created a space that captures everything you love about the Outer Banks coastal living: laid-back charm, warm hospitality, and the kind of food that makes you close your eyes and savor every bite.
Step into our vibrant waterfront restaurant and let our wonderful staff set the tone for a perfect night. Start with a craft cocktail at our bar, where the energy is as refreshing as the drinks. Stay for dinner, where each plate is inspired by the rich culinary traditions of North Carolina’s coast and crafted with heart by Chef Wes Stepp, a local legend whose passion for flavor shines in every dish.
chef
wes stepp
Chef Wes Stepp is the heart and soul of NC Coast Grill & Bar – a culinary force with passion for bold, beautiful flavors that reflect the spirit of the Outer Banks. With over 25 years cooking on the Carolina coast, Chef Wes has built a name for himself as a fearless flavor chaser, blending fresh, local ingredients with global flair and Southern soul. He’s just as likely to be behind the line crafting a new dish as he is out in the dining room, chatting with guests, sharing stories, and making you feel like part of the NC Coast family.
He’s the mastermind behind our signature events like Dinner & a Drink Series and concepts like Tastefully Fit and Outer Banks Raw Podcast,
Chef Wes doesn’t just cook food — he creates experiences. And when you dine at NC Coast, you’re tasting more than a meal. You’re tasting his story, his passion, and the very best of the Outer Banks.
our menu
Our menu at NC Coast Grill & Bar is a delicious tribute to the Outer Banks — bold, coastal, and deeply rooted in the flavors of the North Carolina shoreline and land. Every dish is designed to bring joy to your tastebuds, blending just-caught seafood, grilled meats, seasonal produce, and globally inspired touches with Southern charm.
This isn’t your average beach-town fare — it’s a culinary adventure, served with a view.
At the heart of it all is our iconic Chef’s Board — a showcase of the freshest flavors and most delicious bites our kitchen has to offer. It’s a feast meant to be shared, talked about, and remembered long after the boards are cleared. And then there are the beignets… melt-in-your-mouth bites that makes our guests remember us for ever! We've heard they're better than the ones in... well, you know.
Let’s just say they’ve become a thing of legend here on the Outer Banks.
